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Greek Salad with Tofu Feta
US
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Add lettuce to a bowl and then top with your chopped tomato, cucumber, olives, cooked quinoa, dill, and onion.
Ingredients (for 4 servings)
1½ cup
— diced tomato
5 cup
— lettuce of choice
1½ cup
— chopped cucumber
½ cup
— kalamata olives
1 tbsp
— Fresh dill garnish
1 cup
— cooked quinoa
¾ cup
— crumbled tofu
¾ cup
— sliced red onion
1 whole
— salt + pepper + garlic powder
3 tbsp
— red wine vinegar
1 tbsp
— olive oil
1 tsp
— dried oregano
1 tsp
— dijon mustard