Dairy-Free Baked Ricotta Pasta

Ingredients (for 4 servings)

• 16 oz — dry pasta
• 1 jar — marinara sauce
• 1 whole — basil
• 1 whole — parmesan cheese
• 1 package — tofu extra firm
• ¼ cup — non-dairy milk
• 3 tbsp — nutritional yeast
• ½ cup — basil
• 1 tbsp — oregano
• 1 tbsp — lemon juice
• ½ tsp — salt