Creamy Pumpkin Pasta

Ingredients (for 4 servings)

• 16 oz — pasta
• ½ cup — cashews
• 2 cup — cauliflower fresh or frozen florets
• 2 cup — cooking liquid save this from boiling cauliflower and
• 1 cup — pumpkin puree
• ¼ cup — nutritional yeast
• 1½ tsp — salt
• 1 tsp — black pepper
• 1 tsp — garlic powder
• 1 whole — sage