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Creamy Hummus

Creamy Hummus
Step 1 / 17
If using canned chickpeas, place cooked chickpeas and baking soda in a medium saucepan and cover with water.

Ingredients (for 8 servings)

  • 1 can — chickpeas
  • ½ tsp — baking soda
  • 3 tbsp — tahini
  • 3 tbsp — lemon juice
  • 3 tbsp — extra virgin olive oil
  • 1 clove — garlic
  • ½ tsp — cumin
  • ½ tsp — salt
  • 2 tbsp — cold water