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Chocolate Banana Bread
US
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Preheat oven to 350°F and grease a 9″x5″ loaf pan or line with parchment paper.
Ingredients (for 9 servings)
1 cup
— all-purpose flour or whole wheat pastry flour
½ cup
— cocoa powder
1 tsp
— baking soda
½ tsp
— sea salt
¾ cup
— coconut sugar
¼ cup
— melted coconut oil
2 whole
— eggs
1½ cup
— mashed ripe bananas
⅓ cup
— plain full-fat Greek yogurt
1 tsp
— vanilla
⅓ cup
— chocolate chips