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Healthy Watergate Salad with Greek Yogurt
US
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Step 1 / 8
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Add vanilla Greek yogurt, almond extract and spinach to a blender and blend until spinach is completely chopped and the mixture is green.
Ingredients (for 8 servings)
220 oz
— cans of
3 cups
— frozen coconut
cup
— chopped pistachios
cup
— granola
1 cup
— vanilla Greek yogurt
cup
— baby spinach
1 tsp
— almond extract
4
— medjool dates