← Back
Raw Collard Greens Salad
US
←
Step 1 / 10
→
De-stem and chop the collard greens.
Ingredients (for 4 servings)
1 large
— bunch collard greens
cup
— olive oil
teaspoon
— sea salt
cup
— apple cider vinegar
— sun-dried tomatoes
cup
— red onion
cloves
— garlic
1 tsp
— red pepper flakes
teaspoon
— black pepper