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Roasted Butternut Squash Salad

Roasted Butternut Squash Salad
Step 1 / 17
Preheat oven to 400°F.

Ingredients (for 4 servings)

  • 1 large — bunch of Lacinato kale
  • 2 cups — of spring mix
  • cup — dried cranberries
  • cup — of kalamata olives
  • cup — raw walnuts
  • 1 — red
  • 1 small — butternut squash
  • 1 tbsp — olive oil
  • teaspoon — sea salt
  • teaspoon — pepper
  • 2 tbsp — olive oil
  • 2 tbsp — balsamic vinegar
  • teaspoon — sea salt
  • — freshly ground black pepper