Step 1 / 12
Place the beets in a large saucepan, add water to cover, as well as, the lemon juice or vinegar.
Beet Salad
Ingredients (for 6 servings)
- 1 lb — bunch beets
- 2 tsp — lemon juice
- cup — raw pecans
- 25 oz — packages baby arugula
- ounces — gorgonzola cheese
- — balsamic vinaigrette