Step 1 / 5
Preheat the oven to 400°F and grease or line a 12-cup muffin tin.
Pumpkin Cornbread Muffins
Ingredients (for 12 servings)
- 1 cup — cornmeal
- 1 cup — whole wheat pastry flour
- 2 tsp — baking powder
- ½ tsp — baking soda
- 1 tsp — ground cinnamon
- ½ tsp — sea salt
- 1 cup — pumpkin puree
- 2 whole — large eggs
- ½ cup — milk
- ⅓ cup — maple syrup
- ¼ cup — melted butter