Step 1 / 6
Simmer the squash and garlic in the broth, covered, for 15 minutes until soft.
Butternut Squash Mac and Cheese
Ingredients (for 6 servings)
- 12 oz — elbow pasta
- 3 cup — butternut squash, cubed
- 1 cup — vegetable broth
- 2 whole — garlic cloves
- ½ cup — milk
- 1½ cup — sharp cheddar cheese
- 1 tsp — dijon mustard
- ⅛ tsp — ground nutmeg
- ¾ tsp — sea salt