Fall Harvest Spinach Salad

Ingredients (for 4 servings)

• 6 cup — baby spinach
• 1 whole — apple
• ½ cup — pomegranate arils
• ½ cup — pecans
• 2 tbsp — maple syrup
• 2 oz — goat cheese
• ¼ whole — red onion
• 3 tbsp — olive oil
• 1½ tbsp — apple cider vinegar
• 1 tsp — dijon mustard
• ¼ tsp — sea salt