Step 1 / 5
Heat the oil in a large pot and cook the onion for 5 minutes.
Carrot Parsnip Soup
Ingredients (for 6 servings)
- 2 tbsp — olive oil
- 1 whole — yellow onion
- 1½ lb — carrots
- ¾ lb — parsnips
- 1 tbsp — fresh ginger
- 2 whole — garlic cloves
- 5 cup — vegetable broth
- ½ cup — light coconut milk
- 1 tsp — sea salt
- ¼ tsp — black pepper