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One Pot Creamy Pumpkin Orzo
US
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Heat the olive oil in a deep skillet or pot.
Ingredients (for 4 servings)
1 tbsp
— olive oil
1 whole
— shallot
3 whole
— garlic cloves
1 tbsp
— fresh sage
1¼ cup
— orzo
3 cup
— vegetable broth
1 cup
— pumpkin puree
½ cup
— parmesan cheese
3 cup
— baby spinach
⅛ tsp
— ground nutmeg
½ tsp
— sea salt
¼ tsp
— black pepper
⅛ tsp
— red pepper flakes