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Simmer the rinsed lentils in the broth for 25 minutes until soft.
Maple-Glazed Lentil Loaf
Ingredients (for 8 servings)
- 1 cup — green lentils
- 2½ cup — vegetable broth
- 1 tbsp — olive oil
- 1 whole — yellow onion
- 1 whole — carrot
- 1 whole — celery stalk
- 8 oz — cremini mushrooms
- 3 whole — garlic cloves
- ¾ cup — gluten-free rolled oats
- ½ cup — walnuts
- 2 tbsp — ground flaxseed
- 2 tbsp — tomato paste
- 1 tbsp — tamari
- 1 tsp — dried thyme
- 1 tsp — smoked paprika
- ¾ tsp — sea salt
- ⅓ cup — ketchup
- 2 tbsp — maple syrup
- 1 tbsp — apple cider vinegar