Step 1 / 9
Preheat the oven to 350°F and line an 8x8-inch pan with parchment.
Chocolate Caramel Shortbread Bars
Ingredients (for 16 servings)
- 1½ cup — almond flour
- 2 tbsp — coconut flour
- ¼ cup — melted coconut oil
- 2 tbsp — maple syrup
- ½ tsp — sea salt
- 14 whole — medjool dates
- ¼ cup — almond butter
- 1 tsp — vanilla extract
- 1 cup — dairy-free dark chocolate chips