Frozen Cottage Cheese Bark

In a blender or food processor, blend together cottage cheese, honey and peanut butter until smooth. 2. Pour mixture onto a rimmed baking sheet line with parchment paper and spread evenly using a spatula or spoon into a rectangular shape. You want the bark to be about a ¼ of an inch thick. 3. Melt chocolate chips and add teaspoon size dollops onto the cottage cheese layer. Use a knife to swirl the chocolate around. 4. Sprinkle the granola on top and place the bark in the freezer for about 3 hours or until the cottage cheese is firm. 5. Once firm, cut or break into 16-20 pieces and enjoy. 6. Store leftover bark in a sealed freezer bag or airtight container for up to 3 months.