Cottage Cheese Ice Cream

Add cottage cheese, honey and peanut butter to a food processor or high powered blender and pulse/process until smooth and creamy. 2. Stir in chocolate chips. 3. Add mixture back into the cottage cheese container or a loaf pan and place in the freezer for about 4 hours, or until hard. 4. Remove from the freezer, let thaw for 5-10 minutes, just until you can easily scoop it. Use an ice cream scoop to scoop into bowls and enjoy.