Birthday Cake Cookies

Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone mat. 2. Whisk egg, maple syrup, cashew butter, coconut oil, almond extract, vanilla extract and butter extract (if using) together in a large mixing bowl. 3. Add almond flour, oat flour, baking powder and salt to wet ingredients and stir to combine. 4. Fold in sprinkles. 5. Using a medium cookie scoop or heaping Tablespoon scoop dough onto prepared baking tray. Press cookies down slightly to form into cookie shape. The dough is sticky so I recommend wetting your fingers before pressing the dough down. 6. Bake for 8-10 minutes until edges are slightly golden. Let cool for 1-2 minutes and then transfer to a wire rack to cool completely. 7. Frost and top with additional sprinkles. Enjoy!