Chocolate Pie

Baked pie crust as directed on the package. Remove and let cool while you make the filling. 2. Melt chocolate in a microwave-safe container for about 2-3 minutes, stirring every 30 seconds until completely melted. Set aside to cool for 1-2 minutes. 3. Add melted chocolate, tofu, almond milk and maple syrup to food processor or high powered blender and blend until smooth. 4. Pour filling into pie crust and smooth out top with a spatula. Place in fridge to firm up for 12 hours, or overnight. 5. Once ready to serve, take a sharp knife and run it under the faucet to get it wet. Cut pie and serve with a dollop of coconut whip cream. Enjoy!