Healthy Chocolate Chip Cookies

Preheat oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat. 2. In a medium mixing bowl combine the flour, baking soda and sea salt. 3. In a large mixing bowl whisk together the coconut oil, yogurt, coconut sugar, vanilla and egg. 4. Add the dry ingredients to the wet and stir until combined. 5. Fold in the chocolate chips. 6. Using a tablespoon or small cookie scoop, roll the dough into heaping tablespoon sized balls and drop onto the prepared baking sheet. Press cookie dough down slightly into a cookie shape using a spoon or your fingers. 7. Top with additional chocolate chips and bake for 9-10 minutes or until edges are slightly browned. 8. The cookies will be very soft coming out of the oven, but they’ll firm up after sitting so make sure to allow the cookies to set for 10 minutes before transferring to a wire rack to cool completely.