Avocado Ice Cream

Add all ingredients except for the chocolate chips into a high powered blender. Blend until smooth and creamy. 2. Stir in chocolate chips and pour into a freezer-safe container. I used a loaf pan lined with parchment. 3. Place container in the freezer to set. It should take about 4-5 hours. 4. Once frozen, pull ice cream from the freezer, let sit out on the counter for 5-10 minutes to soften. Use an ice cream scoop to serve and enjoy!