Coconut Chocolate Chip Larabars

Prep dish: Line a square or rectangle baking dish with parchment paper. 2. Process nuts: Place coconut, almonds and cashews into food processor fitted with the S-blade and pulse until everything is chopped into small pieces. Place nut mixture in a bowl and set aside. 3. Process dates: Put dates into the food processor and pulse until a paste forms. The dates will probably form into a sticky ball. If they do, break about the ball a bit with your hands. 4. Add nuts and coconut back into the processor with the dates and pulse until well combined. 5. Add chocolate chips and pulse a few more times, until they’re just incorporated. 6. Set and slice: Place in the fridge for 20 minutes to harden up and then slice into bars. 7. To store: Store any leftovers in the fridge with parchment paper between them for 1-2 weeks or in the freezer for up to 3 months.