Graham Cracker Blondies

Set oven: Preheat oven to 350°F and prep an 8-inch square baking pan by spraying it with non-stick spray or lining with parchment. 2. Prep graham crackers: Crush graham crackers and measure, if you haven't already. I like to put them in a plastic freezer bag and use a rolling pin or the bottom of a glass jar to crush the graham crackers into crumbs. 3. Mix ingredients: In a large bowl, combine the graham cracker crumbs, sweetened condensed milk, chocolate chips, baking powder and sea salt. The mixture should be a thick consistency. 4. Spread batter: Pour and spread batter into your greased 8-inch square baking pan. Top with additional chocolate chips to make them look pretty. 5. Bake: Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 6. Serve: Let cool completely on a wire rack once cooled, enjoy!