Gluten-Free Cherry Cobbler

Preheat the oven to 350F. 2. Add frozen cherries to the ramekin dishes, ~1 cup in each. 3. In a medium sized mixing bowl, mix together crumb topping ingredients with a fork or spatula, until a crumbly texture forms. 4. Sprinkle crumble topping on top of each ramekin. 5. Bake at 350F for 10 minutes covered and then another 15-20 minutes uncovered, until the cherries are bubbling and the crumble is golden. 6. Top with coconut whipped cream and serve warm. Enjoy!