Sweet Potato Brownies (gluten-free!)

Preheat the oven to 350 F. 2. Cook the sweet potato by peeling, cutting into chunks, and steaming or boiling until tender. 3. In a baking bowl, mash sweet potato with a fork. Then add the almond butter, maple syrup, vanilla, and oil, whisk until well combined. Add the rest of the ingredients and mix again. 4. Stir in chocolate chips. 5. Pour into 9×9 baking pan lined with parchment. 6. Top with more chocolate chips. 7. Bake for 25-30 minutes. 8. Let cool for an hour. 9. Enjoy!