Gluten-Free Sugar Cookie Bars

Preheat the oven to 350 degrees F. Line an 8×8 baking pan with parchment paper. 2. In a large baking bowl, whisk cornstarch and milk. Add in melted coconut oil, agave, cane sugar, and vanilla. Mix. 3. Add almond flour, coconut flour, baking soda, and salt. Mix with a spoon until a dough forms. Stir in ¼ cup white chocolate chips. Pour dough into pan and press down until even. 4. Bake for 15-18 minutes until the edges are golden brown. Let cool for 30 minutes. 5. Melt the rest of the white chocolate then spread on top and sprinkle on the sprinkles. 6. Let set in freezer for 10 minutes then cut into bars carefully. 7. Enjoy!