Gluten-Free Funfetti Muffins

Preheat the oven to 350 degrees F. 2. In a blender, blend banana, milk, vanilla and sugar on high until completely smooth. 3. In a large bowl, whisk oat flour, almond meal, gluten-free flour and baking powder together then pour the wet mixture into the bowl and stir to combine well. Stir in sprinkles. 4. Add the batter into a muffin pan filling each about ¾ way to the top. 5. Bake for about 22 minutes. Allow to cool for 30 minutes before removing from the pan. 6. Optional: once cooled, add frosting on top and extra sprinkles! 7. Serve and enjoy! Store in an air tight container.