One-Bowl Pumpkin Brownies

Preheat the oven to 350 degrees F. Use a non-stick 8×8 baking pan or line it with parchment paper or grease lightly. 2. In a large bowl, whisk the pumpkin, maple syrup, and coconut sugar. 3. Add the cacao powder and then whisk until thoroughly combined. Next, stir in the vanilla, salt and flax eggs. 4. Whisk in the almond flour until there are no lumps. Fold in chocolate chips and mix until evenly distributed. Pour into the pan and make sure it's spread out evenly. 5. Bake for 35 minutes. Let cool for at least 30 minutes before cutting into them. 6. Cut and enjoy!