Soft-Baked Oatmeal Raisin Cookies (gluten-free!)

Baked cookies made with rolled oats, almond butter and applesauce.

Breakfast PlantBased Vegetarian Dairy-free Gluten-free

22min

Prep

350

Calories

Serves

—

Rating

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For 15 people

Ingredients

Servings

0.75 cup oat flour or cup oats
0.25 cup rolled oats est. $0.06
0.25 cup maple syrup 100% est. $1.20
0.25 cup almond butter est. $0.88
0.25 cup applesauce est. $0.16
1 tbsp flax seeds
1.5 tsp vanilla extract est. $0.72
1 tsp baking soda est. $0.01
0.25 cup raisins est. $0.44
0.25 cup chocolate chips est. $0.92

Estimated total (15 servings) est. $4.39

Estimated per serving est. $0.29

Estimated grocery costs may vary by store, region, brand, package size, taxes, fees, and substitutions.

Why this fits you

Apples Anti-inflammatory Antioxidant Immune-boosting Digestive aid Detoxifying Alkalizing Oats Flaxseed Almonds Almond Butter rich in monounsaturated fats good source of vitamin E contains plant protein source of magnesium contains fiber

Round it out

Snack alongside

Lemon Yogurt Parfait Nourishing 4 min · 245 kcal

Almond Butter Fudge (Freezer Recipe) Nourishing 5 min · 480 kcal

Apple "Donuts" Nourishing 5 min · 150 kcal

Method

1 steps, about 22 minutes

Cook mode

01

Preheat oven to 350 F and line a baking sheet with parchment paper. 2. Mix all ingredients together in a large bowl until well combined. 3. Scoop the cookie dough into balls on a baking sheet (makes 8-9 cookies(. Flatten them a bit. 4. Bake for about 12 minutes. 5. Let cool for 5-10 minutes and enjoy!

About this recipe

Baked cookies made with rolled oats, almond butter and applesauce.

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AIM is a meal-planning and nutrition-education tool, not a medical device. It does not diagnose, treat, cure, or prevent any medical condition and is not an emergency service. Verify ingredients, allergens, prices, and professional guidance before relying on a plan or purchase.

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