Chickpea Brownies (gluten-free & healthy!)

Preheat the oven to 350F. 2. Add all of the ingredients except the chocolate chips into a food processor. Blend until completely smooth! 3. Fold in chocolate chips then pour into a greased baking dish. An 8×8 pan will work. 4. Bake for 20-23 minutes. When they are done, let them cool for about 20 minutes before cutting into them. 5. Serve and enjoy!