5-Minute Protein Cookie Dough

No-bake cookie made with almond butter and full-fat greek yogurt.

Snack Vegetarian Gluten-free

5min

Prep

150

Calories

Serves

—

Rating

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For 4 people

Ingredients

Servings

0.5 cup almond flour est. $2.00
0.25 cup plant-based vanilla protein powder
3 tbsp almond butter est. $0.66
2 tsp maple syrup est. $0.04
0.25 cup full-fat Greek yogurt est. $0.18
0.25 cup unsweetened almond milk
0.5 tsp vanilla
0.25 tsp sea salt est. $0.00
3 tbsp chocolate chips est. $0.69
1 whole Flaked sea salt est. $0.89

Estimated total (4 servings) est. $4.46

Estimated per serving est. $1.11

Estimated grocery costs may vary by store, region, brand, package size, taxes, fees, and substitutions.

Why this fits you

Almonds Dark Chocolate Greek Yogurt Almond Butter rich in monounsaturated fats good source of vitamin E contains plant protein source of magnesium contains fiber

Method

1 steps, about 5 minutes

Cook mode

01

Add all your ingredients, except for the chocolate chips to a medium mixing bowl and stir to combine. 2. Gently stir in the chocolate chips. 3. 3 Tablespoons chocolate chips: Enjoy right away or store in an airtight container in the refrigerator for later use.

About this recipe

No-bake cookie made with almond butter and full-fat greek yogurt.

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AIM is a meal-planning and nutrition-education tool, not a medical device. It does not diagnose, treat, cure, or prevent any medical condition and is not an emergency service. Verify ingredients, allergens, prices, and professional guidance before relying on a plan or purchase.

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