Sourdough Croutons

Preheat oven to 400°F and line a rimmed baking sheet with parchment paper. 2. Add sourdough cubes to a large bowl and toss with oil, Italian seasoning, garlic powder, salt and pepper. 3. Spread onto prepared baking sheet and bake for about 15 minutes, flipping croutons halfway. You’ll know they’re done when they’re crisp and browning.