Baked Pita Chips

Preheat oven to 400°F. 2. Cut pita into four wedges, then separate the pita. I found this was easiest to do using kitchen scissors. You should end up with a total for 24 triangles. 3. In a small bowl combine the olive oil, garlic powder and sea salt. 4. Use a basting brush to brush the oil mixture onto each side of the pita chips. 5. Place pita chips on a baking sheet, making sure not to overlap and bake for about 5 minutes, flip and bake for another 5 minutes or until pita is golden and crisp to the touch. Watch carefully because they can burn easily.