Healthy Zucchini Muffins

Preheat oven to 350° F. Grease a muffin tray with nonstick spray or line with muffin liners. 2. In a medium bowl, mix together flour, cinnamon, baking powder, baking soda, salt and nutmeg. 3. In a large bowl, whisk together eggs, maple syrup, olive oil, applesauce and vanilla. Stir in grated zucchini. 4. Add dry ingredients into the bowl with the wet ingredients and stir together until just combined (don’t over mix). 5. Divide batter evenly between 12 muffin cups. 6. Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Let muffins cool for a few minutes before removing from the pan, then transfer to a cooling rack to cool completely.