One Pan Gnocchi

Baked dish made with gnocchi, lentils drained and garlic.

Dinner PlantBased Vegetarian Dairy-free Gluten-free

48min

Prep

480

Calories

Serves

—

Rating

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For 6 people

Ingredients

Servings

1 jar marinara
3 cup water est. $14.97
1 package gnocchi
1 can lentils drained est. $2.29
6 clove garlic est. $4.14
1 cup cherry tomatoes halved est. $1.40
1 cup bell pepper est. $1.44
1 cup spinach est. $0.40
1 tsp salt est. $0.01
0.5 tsp pepper est. $0.02
0.333 cup dairy-free ricotta cheese est. $0.58
1 whole basil
1 whole vegan parmesan

Estimated total (6 servings) est. $25.25

Estimated per serving est. $4.21

Estimated grocery costs may vary by store, region, brand, package size, taxes, fees, and substitutions.

Why this fits you

Bell Peppers Antioxidant Immune-boosting Brain health Heart health Weight management Garlic Anti-inflammatory Antiviral Antibacterial Antifungal Immune-boosting Tomato Spinach Lentils

Round it out

Snack alongside

Lemon Yogurt Parfait Nourishing 4 min · 245 kcal

Almond Butter Fudge (Freezer Recipe) Nourishing 5 min · 480 kcal

Apple "Donuts" Nourishing 5 min · 150 kcal

Method

1 steps, about 48 minutes

Cook mode

01

Preheat the oven to 400 F. 2. In a 9×13 casserole dish mix all ingredients together until all the ingredients are well coated. 3. Bake uncovered for 30-40 minutes until gnocchi is fork tender. 4. Mix in the dairy-free ricotta and garnish. 5. Serve hot and enjoy.

About this recipe

Baked dish made with gnocchi, lentils drained and garlic.

Notes

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AIM is a meal-planning and nutrition-education tool, not a medical device. It does not diagnose, treat, cure, or prevent any medical condition and is not an emergency service. Verify ingredients, allergens, prices, and professional guidance before relying on a plan or purchase.

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