One Pan Dumplings (15-minute dinner!)

Baked dish made with garlic, ginger and rice vinegar.

Dinner PlantBased Vegetarian Dairy-free

20min

Prep

480

Calories

Serves

—

Rating

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For 6 people

Ingredients

Servings

2 clove garlic est. $1.38
3 tbsp soy sauce est. $0.45
1 tsp ginger est. $0.04
2 tbsp red curry paste est. $0.78
1 tbsp toasted sesame oil
1 tbsp rice vinegar est. $0.15
1 cup water est. $4.99
0.25 cup coconut cream est. $1.25
16 oz dumplings packaged – your favorite kind!
2 cup bok choy est. $1.80
1 whole scallions est. $1.09
1 whole cilantro
1 whole chili oil
1 whole sesame seeds est. $4.69

Estimated total (6 servings) est. $16.62

Estimated per serving est. $2.77

Estimated grocery costs may vary by store, region, brand, package size, taxes, fees, and substitutions.

Why this fits you

Cilantro Antioxidant Antibacterial Detoxifying Brain health Liver support Kidney support Garlic Anti-inflammatory Antiviral Antibacterial Antifungal Immune-boosting Ginger Anti-inflammatory Immune-boosting Digestive aid Detoxifying Heart health Energy boosting Coconut

Round it out

Snack alongside

Lemon Yogurt Parfait Nourishing 4 min · 245 kcal

Almond Butter Fudge (Freezer Recipe) Nourishing 5 min · 480 kcal

Apple "Donuts" Nourishing 5 min · 150 kcal

Method

1 steps, about 20 minutes

Cook mode

01

Preheat the oven to 375F. 2. Start by mixing all of the sauce ingredients in a 9×9 baking dish. 3. Chop the bok choy and add to the baking dish along with the dumplings. 4. Bake covered for 15 minutes. 5. Garnish and enjoy!

About this recipe

Baked dish made with garlic, ginger and rice vinegar.

Notes

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AIM is a meal-planning and nutrition-education tool, not a medical device. It does not diagnose, treat, cure, or prevent any medical condition and is not an emergency service. Verify ingredients, allergens, prices, and professional guidance before relying on a plan or purchase.

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