One Pot Puttanesca

In a large nonstick pot, saute garlic and onion in olive oil on medium heat for 3 minutes. Then, add in the tomatoes, olives, and capers. 2. Stir and cover for 10 minutes. 3. Add the pasta directly to the pot and cover with water so the pasta is just submerged (approximately 3 cups). 4. Gently combine and stir every few minutes until the water is absorbed by the pasta and the pasta is al dente. 5. Enjoy! Garnish with fresh parsley and grated parm.