Mediterranean Gnocchi (easy & healthy dinner!)

In a pan, saute minced garlic, zucchini, red onion, garlic, red bell pepper in olive oil until tender. 2. While veggies cook, pan fry gnocchi in a pan until golden brown (I use Trader Joe’s cauliflower gnocchi). 3. Whisk dressing ingredients in a bowl. 4. Assemble everything in a bowl including cooked gnocchi, lentils, sautéed veggies, feta, olives, sun dried tomatoes, and the dressing. 5. Gently toss and combine. Enjoy! 6. Store in the fridge for 2-3 days.