Beauty Beet Pasta

Preheat the oven to 450 F. Line a baking sheet with parchment paper. 2. Add beets and 1 head of garlic, cut in half, to the baking sheet with olive oil and a sprinkle of salt and pepper. Bake for 25 minutes. 3. In a high-speed blender, blend cashews, beets, garlic (squeeze cloves out), lemon juice, pasta water, soy milk, salt and pepper. Blend until smooth Drain pasta then pour back into the pot and mix with the sauce. Only mix the portion of pasta/sauce that you will eat right away. Otherwise, store the noodles & sauce separate. 4. Garnish with vegan feta or goat cheese, basil or parsley, and toasted pine nuts. 5. Enjoy the prettiest pasta you’ll ever eat.