One Pot Pumpkin Orzo

In a nonstick pot, saute garlic, sage and shallot in olive oil for a few minutes on medium heat. 2. Add in the butternut squash, pumpkin puree, coconut milk, vegetable broth, orzo, and spices. 3. Stir until well-combined, then bring to a boil. 4. Once boiling, bring down to medium-high heat and let it cook (similar to cooking pasta). 5. Stir every few minutes until the orzo is cooked and the squash is tender. 6. Turn off the heat and stir in ricotta. 7. Serve and enjoy!