Caesar Salad Spring Rolls (easy & delicious!)

Make the salad. 2. Chop the kale and romaine and set aside. 3. Make the caesar dressing by adding everything to a jar and mixing well with a whisk. 4. Add the romaine, kale, croutons, and vegan parmesan to a large mixing bowl. Pour over some of the dressing and toss to combine. Set aside. 5. Make the tofu. 6. Slice your block of tofu into sticks. 7. In a small bowl, mix together arrowroot powder, garlic powder, paprika, salt, and pepper. 8. Add 2 tablespoon of oil to a medium frying pan and heat on medium heat. 9. Dip each tofu stick into the arrowroot powder and then place directly into the pan. 10. Cook each tofu stick on each side for 1-2 minutes or until crispy and golden. 11. Assemble the rolls. 12. Take two spring roll wrappers and run them under cool water for a couple seconds. 13. Place two spring roll wrappers on a cutting board just slightly overlapping. 14. Add a scoop of caesar salad to the center, along with a couple sticks of tofu and a handful of microgreens. 15. Wrap it up nice and tight. (Extra tip, if the roll isn’t holding together well, wrap it in a third rice paper wrapper at the end to hold it all together!) Dip in extra caesar dressing and enjoy!