Green Goddess Soup

In a soup pot, saute the onion and garlic on medium heat in olive oil until they start to brown. 2. Add in the zucchini and saute for another few minutes. 3. Next, add in the potatoes, cashews, broth, parsley, salt pepper, and turmeric. 4. Bring to a boil, then turn the heat down to a low boil on medium to high heat and cook for 10 minutes or until potatoes are tender. 5. Add in the spinach and stir until wilted. Squeeze in the lemon juice. 6. Blend with an immersion blender. 7. Serve and garnish.