Bean and Sweet Potato Tacos (quick and easy!)

Bake the whole sweet potato in the oven at 425F for 30-40 minutes until soft. 2. Mash all taco filling ingredients in a bowl or pulse in a food processor. 3. Add filling to tortillas and fold in half, then pan fry on medium high heat in olive oil. 4. Make the crema by blending all ingredients in a blender and then dip tacos in the crema. Eat fresh and enjoy!