Easy Taco Salad

Salad Chop the romaine lettuce and add to a bowl. Then, top with tomatoes, steamed corn, avocado, and diced onion. Add on the lentil taco meat when it's done cooking. Add cooked brown rice. 2. Top with cashew sour cream, cilantro and lime juice! Drizzle on a little avocado oil if you want. 3. Lentil Taco Meat Cook lentils according to package then saute on medium heat in spices and salsa for 5-10 minutes until heated through. 4. Cashew Sour Cream Blend all ingredients in food processor or a high speed blender until smooth.