Jackfruit Brisket (Jewish-Style)

Preheat oven to 425 degrees F. 2. Rinse and drain the canned jackfruit. Gently shred and pull apart the jackfruit with your hands. Then, add it to a pan and sauté for 10 minutes or so to get rid of some of the moisture. 3. In a casserole dish, add the onions to the bottom of the pan. Then, add the jackfruit. 4. Top with the potatoes and carrots. 5. Add paprika, garlic and salt then mix. 6. Top the dish with tomato sauce, tomato paste, and ketchup. 7. Cover and bake for 1 hour or until the potatoes are fork tender. Enjoy!