Easy Fried Rice

Cook the rice and set aside. 2. Sauté all of the vegetables, garlic and ginger in a large pan or wok in sesame oil on medium heat, until cooked to your desired tenderness. Stir continuously. 3. Add in crumbled tofu and cook for another 5 minutes. 4. Add in the cooked rice, turmeric, and soy sauce. Stir until completely combined. 5. Serve and enjoy!