BBQ Tempeh Ribs (oil-free)

Homemade BBQ Sauce Add all of the BBQ Sauce ingredients to a small or medium sauce pan and bring to a boil. 2. Reduce heat to medium-low and let cook until thick, stirring occasionally. Should take 20-30 minutes or until it thickens. 3. Store the extra BBQ sauce in a jar in the fridge. 4. Tempeh Ribs Cut the tempeh into strips about ¾ inch thick. 5. For firm ribs: Grill/saute them on medium heat in a non-stick pan until golden brown on each side. For more tender ribs: Saute them in 2-3 tablespoon water for about 4 minutes on each side. 6. Turn heat on low and pour in ¾ cup bbq sauce. Toss and make sure they are evenly coated. 7. Brush on more bbq sauce for serving. 8. Serve and enjoy!