Pulled Pork Jackfruit Sandwich

BBQ Sauce Add all ingredients for BBQ sauce into a small to medium pot and bring to a boil, reduce heat to low-medium and let cook until thick, stirring occasionally. Should take 20- 30 minutes. 2. Pulled Jackfruit Strain, rinse and shred canned jackfruit. 3. Add jackfruit to a pan and sauté on medium heat until the moisture is cooked out, stirring occasionally. Should take about 10 minutes. 4. Turn off the heat (or turn to simmer if the BBQ sauce is cold). Stir in about 1 cup of the BBQ sauce or as much or as little as you want. 5. Sandwich Assembly Lightly toast the buns. 6. Add shredded jackfruit to the bottom of each bun. Top with shredded cabbage slaw. 7. Add extra BBQ sauce on top and close with the top bun. Enjoy!