Homemade Lasagna

Preheat the oven to 375 degrees. 2. Prepare the tofu ricotta by adding all the ingredients into the food processor. Blend until creamy and well combined. 3. Prep the bottom of a baking dish (9×13 will work) by adding about ½ cup marinara sauce to the bottom of the pan and 2 tablespoon water. Spread it around evenly. 4. Add a layer of 4 lasagna noodles (or however many you can fit). Next, add about 2 tablespoons of ricotta cheese to each noodle. Add some marinara sauce and spread around – be generous. Add another layer of pasta and repeat this process until you run out of ricotta cheese. 5. Top with vegan parmesan and cover with foil. Bake for 40 minutes covered and 15 minutes uncovered. 6. Serve and enjoy!